WINE&DINE ROUTE

1st day Saturday
Trogir – Vis 27 Nm

Lipanović Winery

“Our plavac mali is the only plavac from sand and those plavac from sand are – the first division!”
These are the words of our first host, Antonio Lipanović, whose winery is located in a military bunker, where we will have the opportunity to taste the wines of this house.

Inn Airport

In the very heart of Vis, on Plisko polje, in a charmingly restored house, the Aerodrom inn is located.
It got its name from the Allied airfield from World War II, next to which it is located. Ideally in passing a place for meze and a glass of Vugave (Bugave) autochthonous variety from Vis.

Rocky’s Winery

Roki’s winery and tavern is one of the most popular places on Vis. Unpretentious arrangement, with the famous Vis “pomalo” taste, traditional local cuisine and the best peko on the island.
They have a 200-year-long family tradition of wine production, and as legend has it, the first Rocchi arrived from Genoa during the Napoleonic Wars. In the early 1980s, they were among the first in Croatia to start bottling their wines, and in 1998 the family produced their first sparkling wine, Smash, and with the increase in tourism on Vis, a tavern was opened in the yard of the house and a modern wine cellar was built within the restaurants.

2nd day Sunday
Vis – Šćrdro 25 Nm

Tavern Mostir

The fisherman’s tavern, hidden in the turquoise bay of Mostir, is run by the Kordić family headed by top chef and fisherman Pavo Kordić, where you will have a rare opportunity to try the best fish and seafood specialties caught just for you.
In addition to the remains of a Roman villa and looted ships in the sea, the Mostir bay contains the ruins of the Dominican monastery, built at the end of the 15th century, and the church of Our Lady of Mercy.

3rd day Monday
Šćedro – Korčula 23 Nm

Popić, Bire and Zure wineries – Lumbarda

What makes them stand out and different from the others is that these are family “boutique” wineries and all three are dedicated to growing the only female grape variety. We are talking about a Greek whose home is in Lumbarda, more precisely on the sandy vineyards of the Lumbara field.
It is one of the oldest autochthonous grape varieties, whose name, according to legend, comes from the ancient Greeks who founded their colony here at the beginning of the 4th century BC.

Agrotourism-Winery Zure and Bire are the two wineries that were the first to win the Platinum Decanter for Croatian wines. Thus, the two biggest awards from the world’s most prestigious wine competition ended up in the neighborhood,
house to house, so to speak. This is the so-called triumph of terroir and confirmation of the great potential of the Greeks in this section of the Lumbaraj field and the rocky Defora – the South side of the island.

Winery Popić
Also a small family winery, where we come for tasting and serving, with the most beautiful view of
enchanting Lumbara field.

Zure Winery

Bire Winery

Popić Winery

4th day Tuesday
Korčula, Pelječac

Saint Hills Winery

Saint Hills Winery in Pelješac is a real discovery for wine lovers and gourmets. Their wine collection, especially Plavac Mali, stands out for its rich taste and character, excellent balance and elegant aftertaste. Here you will enjoy a unique combination of top wines and tapas with a visit to the cellar and their production in the beautiful ambiance of the winery.

Winery Korta Katarina

The name Korta Katarina originates from the name of the old Orebić fenced gardens of captain’s villas, which are called
cards. The owners, the Anderson family, are based on the foundations of the old hotel located within the property,
built one of the most beautiful and modern wineries in Croatia, overlooking the vineyards and the Adriatic
sea. The award-winning Pošip, Plavac Mali and Zinfandel are only part of the wine offer that you can start with
single out.

Winery Matusko

“The best wine is the one for which your hand flies by itself while you are at the table, which you unconsciously pour into your glass.”
– Mate Matusko
After years of working in the Agricultural Cooperative “Dingač”, inspired by the tradition and beauty of the Pelješac vineyards, Mate Violić-Matuško founded his winery Matuško in 1998.
With his persistence, expertise and innovative approach, he quickly attracted the attention of wine lovers.
Matuško’s wines, of the Plavac Mali variety, have become famous for their originality, reflecting the soul of Pelješac in every bottle.

5th day Wednesday
Korčula – Sveta Nedilja 25 Nm

Plenković Winery

The Zlatan Otok winery from Sveta Nedilja on Hvar was founded as a result of the visionary venture of Zlatan Plenković. With a passion for viticulture and a desire to highlight the potential of Hvar’s vineyards, a winery was created that has become synonymous with top Croatian wines.
They are known for growing Pošip i
Plavac Malog, as well as the indigenous Bogdanuša variety, which you will have the opportunity to taste in the hall 8m below sea level with dinner in the restaurant above, as well as their vez. Thanks to the climatic conditions of the sunniest Adriatic island and expertise, Zlatan Otok produces wines that have won numerous awards and recognitions.

6th day Thursday
Sveta Nedilja – Old town Hvar 20 Nm

Tomić Winery, Jelsa

Winery Tomić, located on the island of Hvar, is named after its founder Andri Tomić, whose wine adventure began in 1989.
After 20 years of training in the profession at colleges and institutes in France, Andro decides to return to his island and restore the old family vineyards, a 150-year-old tradition. With respect for local varieties such as Bogdanuša, Pošip and Plavac Malog, Andro Tomić succeeded in revitalizing the vineyards and producing top quality wines that reflect the characteristics and terroir of Hvar, and the ambiance of the winery itself was designed as it was 2,500 years ago.
Today, Tomic Winery represents a true pearl of viticulture, a combination of tradition and modern approach, whose products are synonymous with authenticity and top taste.

7th day Friday
Old Town – Trogir 27 NM